by Brigitte Mars
When you’re serving a holiday meal, offer this delicious dish in place of starchy mashed potatoes.
- 8 parsnips, scrubbed, peeled, and chopped
- 1 cup macadamia nuts, soaked overnight
- 1 cup water
- 1 teaspoon Celtic salt
Combine all ingredients in a food processor. Pulse until a thick, smooth mixture forms. Serve with Good Gravy
Makes 4-6 servings.